About Us
Mandi Al Jazeera
Mandi Al Jazeera started since 2008 (3rd of November). Opened our first restaurant in Kamis al Bahar road, Mahayil Asser. Later in Maraba, oppositie Sadar wayila road. Mandi Al Jazeera prepares elegant and traditional.
Our Menu
Discover Delicious
Mutton Mandhi
Mutton meat marinated in special mandi spices and cooked underground until meltingly tender.served with flavorful mandi rice with hot sauce.
Muqalqal
Featuring tender pieces of mutton with vibrant chunks of red and green bell peppers, adding traditional spices and seasonings, enhancing the flavor of the meat and vegetables. Perfect for a hearty meal.
Kibdeh
Tender slices of liver stir-fried with crisp bell peppers and onions. The liver is cooked to perfection, ensuring it remains tender and flavorful. The vegetables add a delightful crunch and vibrant color to the dish. Perfectly balanced and nutritious, it makes for a quick, flavorful meal.
