Savor the Flavors of Arabic Cuisine
Our Menu
Mutton Mandhi
Mutton meat marinated in special mandi spices and cooked underground until meltingly tender.served with flavorful mandi rice with hot sauce.
Muqalqal
Featuring tender pieces of mutton with vibrant chunks of red and green bell peppers, adding traditional spices and seasonings, enhancing the flavor of the meat and vegetables. Perfect for a hearty meal.
Kibdeh
Tender slices of liver stir-fried with crisp bell peppers and onions. The liver is cooked to perfection, ensuring it remains tender and flavorful. The vegetables add a delightful crunch and vibrant color to the dish. Perfectly balanced and nutritious, it makes for a quick, flavorful meal.
AREEKA
A delightful combination of mashed dates and khubz, while the additions usually include cream, condensed milk, honey, and spices. This filling dessert can be enjoyed for breakfast or as a light snack, and it is typically drizzled with honey and garnished with slivered almonds.
MARSA
A hearty dish made from whole wheat bread, mashed bananas, cream, and honey, then sprinkled with aromatic black seeds. The end result is a sweet and fruity combination from the honey and bananas, with the cream adding richness. The bread tones down the other flavors, adding an earthy nuttiness to the Marsa.
SALATHA
Freshness meets flavor here. Enjoy a vibrant, nutritious salad with flavors and colorful, nutritious greens. Compliment your meal with a healthy touch that leaves you feeling great!
SALATHA khiyar
A light and creamy salad made with yogurt. It is the perfect dish to go with your meal. The rich texture and flavors of cucumber and yogurt make it a mandatory addition, bringing a cool element to any meal.